08 January 2011

A Culinary Mastery

I finally figured out the purpose of bread. No, toast is not the reason.


Bread's purpose is to make food easily consumable in a short time frame.


Do you like pork? Slap some between two pieces of bread. BAM. You have yourself a ham sandwich that you can now eat running out of the office for that meeting you have in five minutes. If you sat down for spaghetti you'd just plain miss that meeting.


Like beef? Place some on a bun. Tada! You have a hamburger: THE staple fast food in America.


Bread: for making food faster.

No comments: